I WIN! It's incredible. Such a treat! You see, I mixed in chunks of Tim Tam Dark Mint biscuits into the cocktail for extra texture and a happy surprise. The key to getting just the right texture is the use of real butter and how to work the dough. Nutty, chewy, creamy, and perfectly sweet, these cookies are amazing. Being that both are epic winners, this cocktail had to be, too. There’s a small bakery in Byron Bay, Australia, that made these babies famous all over the country. Not only did it have to be worthy of mixing up during the races, it had to celebrate the Tim Tam biscuits while honoring their namesake. It's now my turn to take the reins and teach you how to make this namesake cocktail worthy of sharing the Tim Tam name. In coming up with this recipe, I knew I had to make it magical. Shop Arnotts Tim Tam Cookies Mint 5.8 Oz from Albertsons. Tim Tam, the horse, had his victory in 1958 and again in 1964 when he won the biggest prize of all, being immortalized as a crazy delicious chocolatey biscuit! Talk about life goals. When figuring out a name worthy enough of these game-changing biscuits, Ross Arnott fell in love with the name of the 84th Kentucky Derby's winning American Thoroughbred horse, Tim Tam. Despite that, the people have spoken and it only gets a 4/10. It all begins with the incredible chocolaty, creamy, crunchy biscuits created by Ian Norris of Arnott’s aka Australia's largest producer of biscuits. Choc Mint is a divisive flavour at the best of times but Tim Tam does it well with a dark choccy biscuit and not too overpowering mint filling. It's a perfect picture the second you toss aside the traditional mint julep and replace it with this Frozen Tim Tam Mint Julep-it's a showstopper, nay (neigh) a horse race stopper. Fascinator hat perfectly affixed to your head, insanely well put together outfit on, horses running across your tv screen and you look around to see a room full of your awesome friends.
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